Umami was discovered a 100 years ago (yesterday), by japanese Kikunae Ikeda, who named the fifth discernable taste; UMAMI. Umami is Japanese and means Good or Fresh!
Greeting card from CardMaven at www.etsy.com
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by Anne Olaug Soleng '08
by Anne Olaug Soleng '07
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"No title", acrylic on canvas
by Anne Olaug Soleng '08
UMAMI – brings out the flavours!
Did you know we can discern five different tastes: Sweet, sour, salty, bitter and UMAMI? Umami plays an important role making food taste delicious. I like to think that Beauty has the important role of making LIFE taste delicious. "The taste of umami itself is subtle. It blends well with other tastes to expand and round out flavours. Most people don’t recognise umami when they encounter it…" But let's not miss out on the Beauty of Life! UMAMI – brings out the flavours!
Putting her shoes on
by Anne Olaug Soleng '07
Enhance your day: Umami links
- Blafre design
- Craft Inspiration
- Daily Poetics
- Fine Little day
- Fridas Fina
- Karin's Style Blog
- Kvirrevitt
- Maggi's blog
- Mia & Jem
- Minmill
- My Fine Garden
- My Wonderworld
- Oh Joy!
- Photographer Magnar Børnes
- Print & Pattern
- Scott Hansen
- Spagats Blog
- Styleboost
- Textil designer Anna Maria
- Thinking With type
- Work by Hanna Werning
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